香芋烧排骨
香芋烧排骨https://s4.cdn.jiaonizuocai.com/caipu/201801/1713/171342563269.jpg/NjAwX2MyXzQwMA.webp食材用料
排骨 500克相克食物
香叶 2小片
老抽 15克
生抽 20克
食用油 适量
八角 1个
盐 少许
料酒 10克
蒜 2瓣相克食物
姜 6克相克食物
冰糖 6-8粒相克食物
葱 1段相克食物
荔浦芋头 250克
热水 适量
香芋烧排骨的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/17134257369.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好所需食材
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171342575214.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.排骨用冷水浸泡半个小时清洗干净
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171342579516.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.切葱花、姜、蒜切片备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201801/1713/171342584927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.芋头去皮切滚刀块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201801/1713/171342589999.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.锅中添水，将排骨冷水下锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171342596009.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.煮开后撇去浮沫，捞出排骨沥干水分
[*]https://s4.cdn.jiaonizuocai.com/caipu/201801/1713/17134300438.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.另起锅倒适量食用油烧热，将排骨放入锅中，小火两面煎成金黄色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171343007889.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.再放入葱花、姜片和蒜片炒香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171343012658.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.调入生抽、老抽、料酒、冰糖翻炒至排骨上色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171343017113.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.添入热水没过排骨，投入八角和香叶，改小火炖煮40分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201801/1713/171343021622.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再放入芋头继续炖约20分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171343027104.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.待食材熟烂后调入少许盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/17134303834.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.改大火翻炒均匀收汁即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201801/1713/171342563269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.成品图
小贴士炖排骨时水量要添够，不要中途另外加水 生抽、老抽都有咸度，盐的分量要酌情添加
芋头烧排骨，这样的菜肯定受欢迎 非常棒，食欲大振
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