麻油葱爆猪腰内肉
https://static.xinshipu.com/20180127_90/original/1517065292970.jpg@288w_216h_99q_1e_1c.jpg
麻油葱爆猪腰内肉
简介
材料
猪腰内肉100元青葱4支辣椒1个蒜头3颗醃料~御酿酱油1大匙米酒1小匙砂糖1小匙胡椒粉适量芝麻油1大匙太白粉1小匙调味料~辣豆瓣酱1小匙酱油膏1小匙
做法
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https://static.xinshipu.com/20180127_90/original/1517065292070.jpg@152w_118h_99q_1e_1c.jpg1备料～猪腰内肉切片、青葱切段、蒜头拍扁即可、辣椒可有可无
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https://static.xinshipu.com/20180127_90/original/1517065292235.jpg@152w_118h_99q_1e_1c.jpg2肉片倒入所有醃料，抓醃入味备用.加入芝麻油增加肉的滑嫩感.醃渍10分钟就可以使用
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https://static.xinshipu.com/20180127_90/original/1517065292472.jpg@152w_118h_99q_1e_1c.jpg3倒入一大匙芝麻油炒肉片
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https://static.xinshipu.com/20180127_90/original/1517065292620.jpg@152w_118h_99q_1e_1c.jpg4炒肉片8分熟捞起备用
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https://static.xinshipu.com/20180127_90/original/1517065292808.jpg@152w_118h_99q_1e_1c.jpg5原锅爆香葱白后再加入葱绿，葱绿水份释出好后再加入肉片，辣豆瓣酱、油膏
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https://static.xinshipu.com/20180127_90/original/1517065292970.jpg@152w_118h_99q_1e_1c.jpg6翻炒ㄧ下，就完成囉
{:1_1:}{:1_1:} 猪腰肉吃的不多，碳烤也是种不错的吃法
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